Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Roll out the puff pastry and cut it into small squares.
3. 3
   In a bowl, mix the crumbled bacon, maple syrup, cheese, salt, and pepper.
4. 4
   Place a spoonful of the filling in the center of each pastry square.
5. 5
   Fold the corners of the pastry over the filling and seal.
6. 6
   Brush the tops with the beaten egg.
7. 7
   Bake for 15-20 minutes or until golden brown.