Directions

1. 1
   In a large pot, brown the beef cubes over medium heat.
2. 2
   Add the chopped onion and garlic, cooking until soft.
3. 3
   Stir in the mixed vegetables, beef broth, Worcestershire sauce, thyme, salt, and pepper.
4. 4
   Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
5. 5
   Serve hot with crusty bread.