Estimated values based on the ingredient list; actual values may vary.
Green pizza is a fun twist on a classic! Load it up with fresh veggies and a drizzle of pesto—it’s a family favorite in my house!
Directions
Directions
1
Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
2
Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
3
Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
4
Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
Newsletter
New recipes, delivered straight to your inbox.
Sign up to receive email updates on new recipes.
Cookies & PrivacyWe use cookies to personalize content, analyze traffic, and serve ads (including Google AdSense). By clicking "Accept" you consent to their use.Learn more
Comments (0)