Easy egg salad is a staple in my fridge for quick lunches. Creamy and flavorful, it’s perfect on a slice of bread or served with crisp veggies.
Ingredients
☐8 hard-cooked eggs, chopped
☐1/4 cup plain fat-free yogurt
☐1 tablespoon parsley flakes
☐1/4 teaspoon onion powder
☐1/4 teaspoon paprika
☐1/4 teaspoon salt
Directions
Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt in a bowl.
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