Estimated values based on the ingredient list; actual values may vary.
Corn Pudding is a warm, comforting side dish that’s perfect for holiday feasts. My grandma's recipe always makes me feel at home, no matter the occasion!
Directions
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
3
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Corn Pudding is a warm, comforting side dish that’s perfect for holiday feasts. My grandma's recipe always makes me feel at home, no matter the occasion!
Ingredients
☐2 (15 ounce) cans cream-style corn
☐1 (14 ounce) can whole kernel corn
☐1/2 cup milk
☐5 eggs
☐1/3 cup butter, melted
☐1/4 cup white sugar
☐1/4 cup cornstarch
☐1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
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