Directions

1. 1
   In a bowl, beat the eggs with salt and pepper.
2. 2
   Melt butter in a skillet over medium heat.
3. 3
   Add the diced ham and bell pepper, cooking for 2-3 minutes until softened.
4. 4
   Pour the beaten eggs into the skillet, swirling to distribute evenly.
5. 5
   As the edges firm up, sprinkle cheese and parsley on top.
6. 6
   Cook until the eggs are set, then fold the omelette in half.
7. 7
   Serve immediately with crusty bread.