Directions

1. 1
   Heat a skillet over medium heat.
2. 2
   Butter one side of each slice of bread.
3. 3
   Place one slice in the skillet, butter side down.
4. 4
   Layer smoked meat, Swiss cheese, and mustard on top.
5. 5
   Top with the second slice of bread, butter side up.
6. 6
   Cook until golden brown, then flip and cook the other side.
7. 7
   Slice in half and serve with pickles.