Directions

1. 1
   Stir onion, pinch of salt, and a pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized about 5 minutes.
2. 2
   Stir garlic into sausage mixture; cook and stir for 30 seconds.
3. 3
   Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring it to a simmer.
4. 4
   Pour cabbage over top of the sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
5. 5
   Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
6. 6
   Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.