Directions

1. 1
   In a large pot, brown the beef cubes over medium heat.
2. 2
   Add the onions and sauté until translucent.
3. 3
   Stir in the carrots, potatoes, and celery.
4. 4
   Pour in the beef broth and add thyme, salt, and pepper.
5. 5
   Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.