Estimated values based on the ingredient list; actual values may vary.
This traditional bread is crusty on the outside and soft on the inside, perfect for any meal. Enjoy it fresh with butter or as a side to your favorite dish.
Directions
Directions
1
In a bowl, combine warm water, yeast, and sugar; let sit for 5 minutes.
2
Add flour, salt, and olive oil; mix until dough forms.
3
Knead on a floured surface for 10 minutes until smooth.
4
Place the dough in an oiled bowl, cover, and let rise for 1 hour.
5
Shape the dough into a loaf and place in a greased pan.
6
Let rise for another 30 minutes.
7
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes.
Traditional Quebec Bread | WellCooked — Made to Be Shared
Traditional Quebec Bread
Bread Jan 13, 2025
Serves8 People
Prepare Time15 min
Cooking Time30 min
Calories269
DifficultyEasy
This traditional bread is crusty on the outside and soft on the inside, perfect for any meal. Enjoy it fresh with butter or as a side to your favorite dish.
Ingredients
☐4 cups all-purpose flour (500 g)
☐1 1/2 cups warm water (360 ml)
☐1 packet active dry yeast (2 1/4 tsp)
☐1 tbsp sugar (15 g)
☐2 tsp salt (10 g)
☐2 tbsp olive oil (30 ml)
Directions
In a bowl, combine warm water, yeast, and sugar; let sit for 5 minutes.
Add flour, salt, and olive oil; mix until dough forms.
Knead on a floured surface for 10 minutes until smooth.
Place the dough in an oiled bowl, cover, and let rise for 1 hour.
Shape the dough into a loaf and place in a greased pan.
Let rise for another 30 minutes.
Preheat the oven to 375°F (190°C) and bake for 25-30 minutes.
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