Estimated values based on the ingredient list; actual values may vary.
This Seafood Piccata combines the bright tang of lemon with succulent shrimp and scallops. Perfect for impressing guests or a cozy date night at home.
Directions
Directions
1
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
2
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
This Seafood Piccata combines the bright tang of lemon with succulent shrimp and scallops. Perfect for impressing guests or a cozy date night at home.
Ingredients
☐1 (16 ounce) package medium seashell pasta
☐6 tablespoons olive oil
☐1 cup fresh mushrooms, sliced
☐3/4 cup minced green onions
☐2 tablespoons minced garlic
☐1 pound medium shrimp - peeled and deveined
☐1 pound bay scallops
☐1 pound crabmeat
☐2 cups dry white wine
☐6 tablespoons fresh lemon juice
☐1/2 cup butter
☐1/4 cup chopped fresh parsley
Directions
Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente; drain.
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through.
Toss pasta with seafood sauce and parsley.
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