Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Roll out the puff pastry and cut into squares.
3. 3
   In a bowl, mix the cream cheese, cheddar cheese, parsley, salt, and pepper.
4. 4
   Place a spoonful of the cheese mixture in the center of each square.
5. 5
   Fold the corners over to create a pocket and seal.
6. 6
   Brush with beaten egg and sprinkle with sesame seeds.
7. 7
   Bake for 15-20 minutes, or until golden brown.