Directions

1. 1
   Rinse sushi rice under cold water until clear.
2. 2
   In a pot, combine rice and water, and cook until tender.
3. 3
   Add rice vinegar, sugar, and salt, mixing well.
4. 4
   Lay a sheet of nori on bamboo mat, spread rice over it.
5. 5
   Layer smoked salmon, cream cheese, and chives.
6. 6
   Roll tightly, slice into pieces, and serve with soy sauce.
7. 7
   Enjoy your Quebec-inspired sushi!