Directions

1. 1
   Rinse the sushi rice under cold water until the water runs clear.
2. 2
   In a pot, combine the rice and water; bring to a boil, then reduce heat and simmer for 20 minutes.
3. 3
   Remove from heat and let it steam for 10 minutes, then mix in rice vinegar.
4. 4
   On a bamboo mat, lay a sheet of nori shiny side down.
5. 5
   Spread a thin layer of rice over the nori, leaving a border at the top.
6. 6
   Add slices of salmon, avocado, and cucumber. Roll tightly and slice into pieces.
7. 7
   Serve with soy sauce.