Estimated values based on the ingredient list; actual values may vary.
This dish features chicken marinated in a delicious mustard and honey sauce, then baked to perfection. It’s a sweet and tangy delight that's simple to make.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper.
3
Place chicken thighs in a baking dish and pour the marinade over.
4
Coat the chicken evenly and let it marinate for at least 30 minutes.
5
Bake in the oven for 40-45 minutes, or until the chicken is fully cooked.
Poulet à la moutarde et au miel | WellCooked — Made to Be Shared
Poulet à la moutarde et au miel
Chickens Dec 02, 2025
Serves4 People
Prepare Time10 min
Cooking Time45 min
Calories137
DifficultyMedium
This dish features chicken marinated in a delicious mustard and honey sauce, then baked to perfection. It’s a sweet and tangy delight that's simple to make.
Ingredients
☐4 chicken thighs (bone-in)
☐1/4 cup (60 ml) Dijon mustard
☐1/4 cup (60 ml) honey
☐2 tablespoons (30 ml) olive oil
☐1 teaspoon (5 g) garlic powder
☐Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
In a bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper.
Place chicken thighs in a baking dish and pour the marinade over.
Coat the chicken evenly and let it marinate for at least 30 minutes.
Bake in the oven for 40-45 minutes, or until the chicken is fully cooked.
Serve hot with your choice of sides.
Newsletter
New recipes, delivered straight to your inbox.
Sign up to receive email updates on new recipes.
Cookies & PrivacyWe use cookies to personalize content, analyze traffic, and serve ads (including Google AdSense). By clicking "Accept" you consent to their use.Learn more
Comments (0)