This delicious pork dish combines sweet peaches with savory spices for a unique flavor profile. It's a perfect meal for summer gatherings.
Ingredients
☐4 pork chops (about 6 oz each)
☐2 peaches, sliced
☐1/4 cup barbecue sauce (60 ml)
☐1 tsp paprika (5 ml)
☐Salt and pepper to taste
☐1 tbsp olive oil (15 ml)
Directions
Heat olive oil in a skillet over medium-high heat.
Season the pork chops with salt, pepper, and paprika.
Cook the pork chops for about 5 minutes per side until browned.
Add the sliced peaches and barbecue sauce to the skillet.
Cook for an additional 5 minutes, allowing the flavors to meld.
Serve hot with rice or salad.
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