Directions

1. 1
   Cook fettuccine according to package instructions.
2. 2
   In a skillet, melt butter and sauté mushrooms until golden.
3. 3
   Add heavy cream, salt, and pepper, stirring well.
4. 4
   Combine with cooked fettuccine and add Parmesan cheese.
5. 5
   Toss to coat and serve warm.