Estimated values based on the ingredient list; actual values may vary.
This Mexican Soup is bursting with flavor and warmth. It's a comforting dish I make often during winter; the whole family gathers around for seconds!
Directions
Directions
1
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
This Mexican Soup is bursting with flavor and warmth. It's a comforting dish I make often during winter; the whole family gathers around for seconds!
Ingredients
☐3 cooked, boneless chicken breast halves, shredded
☐1 (15 ounce) can kidney beans
☐1 cup whole kernel corn
☐1 (14.5 ounce) can stewed tomatoes
☐½ cup chopped onion
☐½ green bell pepper, chopped
☐½ red bell pepper, chopped
☐1 (4 ounce) can chopped green chile peppers
☐2 (14.5 ounce) cans chicken broth
☐1 tablespoon ground cumin
Directions
Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.
Newsletter
New recipes, delivered straight to your inbox.
Sign up to receive email updates on new recipes.
Cookies & PrivacyWe use cookies to personalize content, analyze traffic, and serve ads (including Google AdSense). By clicking "Accept" you consent to their use.Learn more
Comments (0)