Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, cream together butter and maple syrup.
3. 3
   Add in eggs, vanilla, and milk, mixing well.
4. 4
   In another bowl, combine flour, baking powder, and salt.
5. 5
   Gradually add dry ingredients to the wet mixture.
6. 6
   Fill cupcake liners and bake for 18-20 minutes.
7. 7
   Cool and frost with vanilla buttercream.