Estimated values based on the ingredient list; actual values may vary.
This maple-glazed salmon is a sweet and savory dish that's perfect for any occasion. The rich flavor of the salmon pairs beautifully with the maple syrup.
Directions
Directions
1
Preheat your oven to 400°F (200°C).
2
In a bowl, mix together maple syrup, soy sauce, Dijon mustard, garlic, and lemon juice.
3
Place salmon fillets in a baking dish and pour the marinade over them.
4
Season with salt and pepper, then bake for 15-20 minutes until cooked through.
Maple-Glazed Salmon | WellCooked — Made to Be Shared
Maple-Glazed Salmon
Seafood Oct 01, 2024
Serves4 People
Prepare Time10 min
Cooking Time20 min
Calories129
DifficultyEasy
This maple-glazed salmon is a sweet and savory dish that's perfect for any occasion. The rich flavor of the salmon pairs beautifully with the maple syrup.
Ingredients
☐4 salmon fillets (1 lb / 450 g)
☐1/4 cup maple syrup (60 ml)
☐2 tbsp soy sauce (30 ml)
☐1 tbsp Dijon mustard (15 ml)
☐2 cloves garlic, minced
☐1 lemon, juiced
☐Salt and pepper to taste
☐Fresh parsley for garnish
Directions
Preheat your oven to 400°F (200°C).
In a bowl, mix together maple syrup, soy sauce, Dijon mustard, garlic, and lemon juice.
Place salmon fillets in a baking dish and pour the marinade over them.
Season with salt and pepper, then bake for 15-20 minutes until cooked through.
Garnish with fresh parsley before serving.
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