Directions

1. 1
   Preheat the grill to medium heat.
2. 2
   In a small bowl, mix maple syrup, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
3. 3
   Coat the ribs with the glaze mixture evenly.
4. 4
   Place ribs on the grill and cook for about 1.5 hours, flipping and basting every 30 minutes.
5. 5
   Cook until the ribs are tender and the glaze is caramelized.
6. 6
   Serve hot, garnished with fresh herbs if desired.