Kadai Chicken

by elodiecloutier · Mar 25, 2020 · 298 · —/5 · 0

Estimated values based on the ingredient list; actual values may vary.

Ingredients

Serves 4

Directions

1
Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Kadai Chicken | WellCooked — Made to Be Shared

Kadai Chicken

Chickens Mar 25, 2020

Serves4 People

Prepare Time15 min

Cooking Time18 min

Calories182

DifficultyEasy

Kadai Chicken is a dish that warms my heart and soul. Cooking it with my family brings back wonderful memories from our adventures in India.

Heat oil in a large skillet over medium heat. Add chile peppers; cook and stir until browned, about 1 minute. Add tomatoes; cook and stir until softened and reduced, about 7 minutes. Stir in chicken; cook and stir until it is dark red and sauce thickens and starts to stick to the pan, 10 to 15 minutes.

Directions