Directions

1. 1
   Preheat oven to 425°F (220°C).
2. 2
   In a small bowl, mix olive oil, salt, pepper, thyme, rosemary, and garlic.
3. 3
   Rub the mixture all over the chicken, including under the skin.
4. 4
   Place lemon quarters inside the cavity of the chicken.
5. 5
   Roast in the oven for 1 hour or until the internal temperature reaches 165°F (75°C).
6. 6
   Let rest for 10 minutes before carving.