Directions

1. 1
   Preheat the oven to 400°F (200°C).
2. 2
   Place salmon fillets on a baking sheet.
3. 3
   Drizzle olive oil over the fillets.
4. 4
   Sprinkle with dill, thyme, salt, and pepper.
5. 5
   Top with lemon slices.
6. 6
   Bake for 12-15 minutes until salmon is cooked through.
7. 7
   Garnish with parsley before serving.