Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
3. 3
   In another bowl, combine oil, eggs, zucchini, and vanilla.
4. 4
   Gradually add the wet ingredients to the dry mixture.
5. 5
   Pour into a greased cake pan.
6. 6
   Bake for 30-35 minutes or until a toothpick comes out clean.
7. 7
   Cool before serving.