Estimated values based on the ingredient list; actual values may vary.
These rich chocolate cupcakes are topped with a maple cream frosting, offering a delightful balance of sweetness. Perfect for parties or special occasions.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
3
In another bowl, beat butter and eggs together.
4
Mix in milk and maple syrup.
5
Combine wet and dry ingredients, mixing until just combined.
Chocolate Maple Cupcakes | WellCooked — Made to Be Shared
Chocolate Maple Cupcakes
Cupcakes Jun 18, 2025
Serves12 People
Prepare Time20 min
Cooking Time20 min
Calories213
DifficultyMedium
These rich chocolate cupcakes are topped with a maple cream frosting, offering a delightful balance of sweetness. Perfect for parties or special occasions.
Ingredients
☐1 cup all-purpose flour
☐1/2 cup cocoa powder
☐1 cup sugar
☐1 tsp baking soda
☐1/2 tsp salt
☐1/2 cup butter, softened
☐1/2 cup milk
☐2 eggs
☐1/4 cup maple syrup
Directions
Preheat the oven to 350°F (175°C).
In a bowl, mix flour, cocoa powder, sugar, baking soda, and salt.
In another bowl, beat butter and eggs together.
Mix in milk and maple syrup.
Combine wet and dry ingredients, mixing until just combined.
Pour the batter into cupcake liners.
Bake for 18-20 minutes, then let cool.
Frost with maple cream frosting.
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