Directions

1. 1
   Heat olive oil in a large pot or Dutch oven.
2. 2
   Brown the beef chunks on all sides, then remove and set aside.
3. 3
   In the same pot, add onion, carrots, celery, and garlic, sautéing until soft.
4. 4
   Return the beef to the pot and add the broth, thyme, bay leaf, salt, and pepper.
5. 5
   Bring to a simmer, cover, and cook on low for 2-3 hours until the beef is tender.
6. 6
   Serve with crusty bread or over mashed potatoes.