Directions

1. 1
   In a large pot, heat olive oil over medium heat.
2. 2
   Brown the beef chunks on all sides; remove and set aside.
3. 3
   In the same pot, add onions and sauté until translucent.
4. 4
   Add carrots, celery, and potatoes; stir for a few minutes.
5. 5
   Return beef to the pot and pour in beef broth.
6. 6
   Season with thyme, salt, pepper, and add the bay leaf.
7. 7
   Bring to a boil, then reduce heat and simmer for 1.5-2 hours until beef is tender.