Estimated values based on the ingredient list; actual values may vary.
Balsamic roasted pork loin is a staple for my Sunday dinners. The sweet tang of balsamic glaze pairs perfectly with tender pork; it’s comfort food at its best.
Directions
Directions
1
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Place pork into a glass baking dish along with marinade. Bake in the preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Balsamic Roasted Pork Loin | WellCooked — Made to Be Shared
Balsamic Roasted Pork Loin
Pork Mar 25, 2020
Serves8 People
Prepare Time5 min
Cooking Time1 hour
Calories417
DifficultyEasy
Balsamic roasted pork loin is a staple for my Sunday dinners. The sweet tang of balsamic glaze pairs perfectly with tender pork; it’s comfort food at its best.
Ingredients
☐2 tablespoons steak seasoning rub
☐1/2 cup balsamic vinegar
☐1/2 cup olive oil
☐2 pounds boneless pork loin roast
Directions
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade. Bake in the preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
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